The first big trip we took with the kids
{besides Disney World with the WHOLE family}
was to San Diego.
I had only been there once before,
and it was by far,
one of the BEST vacations we've had.
The weather is perfect
{always}
the zoo is amazing
the beaches are gorgeous
oh, and then there are the fish tacos
unbelievable
They were SO good, that I ate fish tacos
every
single
night
for a week
I LOVE fish tacos, and even though we have taco Tuesday every week
{seriously my kids don't EVER let me skip one}
I never make them.
It could be that they take a little bit or prep work
you need to bake or grill the fish
prep the veggies
make the sauce
not to mention all the toppings
Not exactly a quick dinner for a Tuesday,
but an enchilada casserole can be made ahead,
and with Van de Kamps whole fish fillets and Birds Eye veggies
it's a snap to put together
the perfect meal for a busy night.
Fish Enchilada Casserole
1 package {10 count} corn tortillas
8 van de kamps crispy fish fillets
1 cup of Birds Eye frozen corn
1 cup of Birds Eye frozen bell pepper strips
1 jalapeno sliced {optional}
1 cup of shredded cheese
{I used queso fresco - but cheddar would be great also}
2 cans of enchilada sauce
{I used one medium and one hot}
1/2 cup of sour cream
1/2 cup of mayonnaise
preheat the oven to 350
spread the medium {if using} sauce in the bottom of a 13 x 9 casserole dish
top with 4 of the tortillas {they will overlap}
cover the tortillas with the 8 fish fillets
top with the corn, peppers, and the jalapeno{if using}
sprinkle on the cheese
top with the remaining 6 tortillas
combine the other can of enchilada sauce with the sour cream and mayonnaise
spread this over the tortillas
bake for 45 - 55 minutes
garnish with fresh cilantro and more cheese
of course we served this with all of our favorite Taco Tuesday fixings
Enjoy!
““I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Pinnacle Foods Group #cbias #SocialFabric #FishnVeggies ”
